Home to Victoria’s best Italian restaurant

Victoria's best Italian restaurant

    Zambri’s is probably Victoria’s best Italian restaurant.
    Our award winning menu, our unique wine list, our stunning location and our great staff will make your next experience a memorable one.
    Whether for lunch, brunch or dinner,
    come in and let us know what you think!

    We will be closed for lunch on Monday August 4th and will re-open for dinner at 5pm.
    Happy Holidays!

    We know you have been enjoying our Zambri’s Lunch Duos so we thought we’ll introduce Zambri’s Dinner Duos too! From 5pm on:

    Mondays & Tuesdays
    pizza + drink* = $15

    Wednesdays & Thursdays
    pasta + drink* = $20

    Fridays & Saturdays
    antipasti + drink* = $12

    Sundays
    lasagna + drink* = $22

    * drink = house red or white wine, or prosecco, or local draft beer

    Call 250-360-1171
    to book your table!

    Behind every great man, there is always a great women. If you haven’t yet, pick up a copy of this Boulevard Magazine & please meet Jo Zambri, sister of Il Maestro. Or click here:BLVD cover Jul 2014

    As the proud partner of Meal Share, we are pleased to announce that thanks to our customers ordering Meal Share items on our menu this past June, we are giving back 366 meals, Right here in Victoria at “Our Place” and in impoverished nations around the world through “Children’s Hunger fund”.
    Feels good to eat good!

    Celebrate Italian Food in Victoria with this great article in the summer issue of EAT Magazine on EAT-Cover Jul 2014the best place to enjoy La Dolce Vita!

    Did you miss the Victoria Pizza War episode when it was on TV? The one where we won Victoria’s Best pizza? Cry no more, click here and come in to enjoy the best pizza in Victoria! 

    Click here to subscribe to our Newsletter! It’s not a boring one, promise…

    Also, not to brag, we are the only certified “Authentic Italian Restaurant” by the Italian Chamber of Commerce, on Vancouver Island. And our bar tender Noah came 2nd in the taste category at the 2013 Art of Cocktail